Vegetable Soup Recipe
Ingredients
1/4 cup diced onion
2 pkg. chicken broth
2 garlic cloves, minced
1 cup zucchini, thinly sliced
1/2 cup carrots, shredded
1 can stewed tomatoes
1 tsp. parsley
1/4 tsp. basil
Dash of white pepper
1 1/2 to 2 cup water
Dash of Worcestershire sauce
Directions
Cook first 3 ingredients until onion is translucent.
Add remaining ingredients and simmer about 20 minutes.
Remove 1/2 cup vegetables.
Puree remaining ingredients.
Return all to pan, heating through.
Add remaining ingredients and simmer about 20 minutes.
Remove 1/2 cup vegetables.
Puree remaining ingredients.
Return all to pan, heating through.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
