Vegetable Skillet Recipe
Ingredients
| Onions | 2 Medium, thinly sliced | |
| Butter/Margarine | 2 Tablespoon | |
| Zucchini | 4 Medium, thinly sliced | |
| Sliced mushrooms | 1 3 Ounce | |
| Salt | 1 Teaspoon | |
| Savory | 1/2 Teaspoon, crushed | |
| Pepper | 1 Dash | |
| 2 tomatoes, cut in wedges | ||
Directions
In 10 inch skillet cook onion in butter till crisp tender.
Add zucchini.
Drain mushrooms, reserving 2 tablespoons of the liquid.
To skillet add mushrooms with reserved liquid, salt, savory, and pepper.
Mix well.
Cover and cook till zucchini is crisp tender, about 5 minutes.
Add tomatoes and heat through, about 1 minute longer.
Add zucchini.
Drain mushrooms, reserving 2 tablespoons of the liquid.
To skillet add mushrooms with reserved liquid, salt, savory, and pepper.
Mix well.
Cover and cook till zucchini is crisp tender, about 5 minutes.
Add tomatoes and heat through, about 1 minute longer.
Chef
