Vegetable Skillet Recipe
Taste it to believe it that this Vegetable Skillet recipe can get you hooked easily. The primary ingredient in Vegetable Skillet is always Vegetable. I am certain you and I will concur that this Vegetable Skillet is just delicious.
Ingredients
2 medium onions, thinly sliced
2 tablespoons butter or margarine
4 medium zucchini, thinly sliced
1 3 ounce can sliced mushrooms
1 teaspoon salt
1/2 teaspoon dried savory, crushed
Dash pepper
2 tomatoes, cut in wedges
Directions
In 10 inch skillet cook onion in butter till crisp tender.
Add zucchini.
Drain mushrooms, reserving 2 tablespoons of the liquid.
To skillet add mushrooms with reserved liquid, salt, savory, and pepper.
Mix well.
Cover and cook till zucchini is crisp tender, about 5 minutes.
Add tomatoes and heat through, about 1 minute longer.
Add zucchini.
Drain mushrooms, reserving 2 tablespoons of the liquid.
To skillet add mushrooms with reserved liquid, salt, savory, and pepper.
Mix well.
Cover and cook till zucchini is crisp tender, about 5 minutes.
Add tomatoes and heat through, about 1 minute longer.
