Vegetable Shrimp Stir Fry Recipe
The Vegetable Shrimp Stir fry is a treat to anyone who loves fish as well as anyone who loves shrimps. The vegetable shrimp stir fry recipe is so easy as well as unusual. Enjoy cooking!
Summary
Main IngredientShrimp
Ingredients
1 tablespoon olive oil
6 ounces snow peas, trimmed
6 green onions, cut into 1 inch pieces
1 red bell pepper, cut into 1/2 inch strips
1 pound peeled, deveined medium shrimp
1/4 pound large mushrooms, quartered
2 tablespoons soy sauce
1 tablespoon seasoned rice vinegar
1 teaspoon sesame oil
Hot cooked rice (optional)
Directions
Heat olive oil in large skillet or wok over medium-high heat.
Add snow peas, onions and red pepper; stir-fry 2 minutes.
Add shrimp; stir-fry 2 minutes or until shrimp are opaque.
Add mushrooms; stir-fry until tender and most of liquid evaporates.
Add snow peas, onions and red pepper; stir-fry 2 minutes.
Add shrimp; stir-fry 2 minutes or until shrimp are opaque.
Add mushrooms; stir-fry until tender and most of liquid evaporates.
