Vegetable Shrimp Stir Fry Recipe
The Vegetable Shrimp Stir fry is a treat to anyone who loves fish as well as anyone who loves shrimps. The vegetable shrimp stir fry recipe is so easy as well as unusual. Enjoy cooking!
Ingredients
1 tablespoon olive oil
6 ounces snow peas, trimmed
6 green onions, cut into 1 inch pieces
1 red bell pepper, cut into 1/2 inch strips
1 pound peeled, deveined medium shrimp
1/4 pound large mushrooms, quartered
2 tablespoons soy sauce
1 tablespoon seasoned rice vinegar
1 teaspoon sesame oil
Hot cooked rice (optional)
How to make Vegetable Shrimp Stir Fry
Heat olive oil in large skillet or wok over medium-high heat.Add snow peas, onions and red pepper; stir-fry 2 minutes.
Add shrimp; stir-fry 2 minutes or until shrimp are opaque.
Add mushrooms; stir-fry until tender and most of liquid evaporates.
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Vegetable Shrimp Stir Fry
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