Vegetable Shrimp Quiche Recipe
Summary
Preparation Time15 MinCooking Time1 Hr 5 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| Ready-to-bake refrigerated buttermilk flaky biscuits - 4 (1 ounce each) | ||
| Eggs | 4 | |
| Swiss Cheese | 4 Ounce, shredded | |
| Cauliflower florets | 2 1/2 Cup (16 tbs), parboiled | |
| Shrimp - 4 ounces, cooked, shelled and deveined, chopped | ||
| Mushrooms | 1 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), minced | |
| Salt | 1 Dash | |
| Pepper | 1 Dash | |
Directions
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) Roll each biscuit between two wax paper sheets and shape into four 5-inch circles.
3) In a 10 inch pie plate sprayed with non-stick cooking spray, line the pie plate with biscuit circles, covering bottom and sides, seal overlapping ends to form a crust.
4) Bake the crust in the preheated oven for 5 minutes, remove the pie plate on a wire rack to cool.
5) In a medium mixing bowl, beat the eggs, then stir in the cheese, shrimp, cauliflower, mush rooms, onion, salt and pepper and mix thoroughly.
6) Pour the mixture into the prepared crust and bake for 50 to 60 minutes, until the filling is set.
SERVING
7) Serve immediately on individual serving plates.
1) Preheat the oven to 350° F.
MAKING
2) Roll each biscuit between two wax paper sheets and shape into four 5-inch circles.
3) In a 10 inch pie plate sprayed with non-stick cooking spray, line the pie plate with biscuit circles, covering bottom and sides, seal overlapping ends to form a crust.
4) Bake the crust in the preheated oven for 5 minutes, remove the pie plate on a wire rack to cool.
5) In a medium mixing bowl, beat the eggs, then stir in the cheese, shrimp, cauliflower, mush rooms, onion, salt and pepper and mix thoroughly.
6) Pour the mixture into the prepared crust and bake for 50 to 60 minutes, until the filling is set.
SERVING
7) Serve immediately on individual serving plates.
Chef
