Vegetable Scrambled Eggs Recipe
This Vegetable Scrambled Eggs will make your taste buds crave for more! Vegetable Scrambled Eggs goes perfectly as Breakfast. You won't regret spending your time making Vegetable Scrambled Eggs. What are you waiting for, try it now.
Summary
CourseBreakfast
Ingredients
4 eggs
1/2 cup chopped green pepper
1/4 cup milk
1/4 cup sliced green onions
1/2 teaispoon salt
1/8 teaspoon pepper
1 small tomato, chopped and seeded
Directions
In a small bowl, beat eggs.
Add green pepper, milk, onions, salt and pepper.
Pour into a lightly greased skillet.
Cook and stir over medium heat until eggs are nearly set.
Add the tomato; cook and stir until heated through.
Add green pepper, milk, onions, salt and pepper.
Pour into a lightly greased skillet.
Cook and stir over medium heat until eggs are nearly set.
Add the tomato; cook and stir until heated through.
