Vegetable Scrambled Eggs Recipe
Summary
CourseBreakfast
Ingredients
4 eggs
1/2 cup chopped green pepper
1/4 cup milk
1/4 cup sliced green onions
1/2 teaispoon salt
1/8 teaspoon pepper
1 small tomato, chopped and seeded
Directions
In a small bowl, beat eggs.
Add green pepper, milk, onions, salt and pepper.
Pour into a lightly greased skillet.
Cook and stir over medium heat until eggs are nearly set.
Add the tomato; cook and stir until heated through.
Add green pepper, milk, onions, salt and pepper.
Pour into a lightly greased skillet.
Cook and stir over medium heat until eggs are nearly set.
Add the tomato; cook and stir until heated through.
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