Vegetable Sandwich Wrap - No Bread Sandwich Recipe Video

Summary

Preparation Time25 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Guacamole1⁄2 Cup (8 tbs)
 Corn tortillas2 Medium
 Sour cream2 Tablespoon
 Salsa2 Teaspoon
 Shredded cheese1⁄2 Cup (8 tbs)
 Lettuce1⁄2 Cup (8 tbs)
 Rice noodles2 Tablespoon, fried (Optional)
 Tomatoes1 Medium, sliced
 Red bell peppers1⁄8 Cup (2 tbs), julienned
 Orange bell peppers1⁄8 Cup (2 tbs), julienned
 Yellow bell peppers1⁄8 Cup (2 tbs), julienned
 Green bell peppers1⁄8 Cup (2 tbs), julienned
 Onions1⁄2 Medium, sliced
 Carrots1⁄2 Medium, julienned
 Beet root1⁄2 Medium, julienned
 Green onion1⁄4 Cup (4 tbs), chopped
 Cilantro2 Tablespoon, chopped finely
 Olives1⁄8 Cup (2 tbs)
 Pickled jalapeno1⁄2 Medium, julienned

Nutrition Facts

Serving size

Calories 458 Calories from Fat 166

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 9.7 g48.7%

Trans Fat 0 g

Cholesterol 35.3 mg11.8%

Sodium 898.9 mg37.5%

Total Carbohydrates 56 g18.5%

Dietary Fiber 8.9 g35.5%

Sugars 14.2 g

Protein 19 g37.8%

Vitamin A 131.5% Vitamin C 130.4%

Calcium 46.7% Iron 18.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Take a corn tortilla wrap, spread some guacamole, sour cream and salsa on it.
2. Place some shredded cheese over it, followed by fresh lettuce leaves, fried rice noodles (optional), tomatoes, bell peppers, onions, carrots and beetroot.
3. Sprinkle green onions, cilantro, olives and some jalapenos.
4. Roll the wrap tightly and firmly from one end.

SERVING
5. Serve the sandwich wraps as it is as a snack.

Editors Review

All of you who are looking for some healthy recipes, then look no further. Chef Bhavna shows how to make an easy sandwich wrap. This is a vegetarian wrap and it tastes really nice. Do check out the video for this healthy recipe.
Quantcast