Vegetable Sandwich Spread Recipe
Summary
CuisineAmerican
Ingredients
| Carrots | 2 , peeled | |
| Green pepper | 1 Small | |
| Sprouted lentils | 1 Cup (16 tbs) | |
| Stalk celery | 1 | |
| Radishes | 3 | |
| 1 8 oz. pkg. cream cheese, softened | ||
| Salt | To Taste | |
| Pepper | 1 To taste | |
| Mayonnaise | ||
Directions
Put carrots, green pepper, lentils, celery and radishes through fine blade of meat grinder.
Squeeze out excess moisture.
Mix with cream cheese, salt, pepper and enough mayonnaise to make a spreadable mixture.
Use on whole wheat bread or small rolls.
Squeeze out excess moisture.
Mix with cream cheese, salt, pepper and enough mayonnaise to make a spreadable mixture.
Use on whole wheat bread or small rolls.
Comments
Comments: 1 |
Add a Comment
Chef
