Vegetable Salad Platter Recipe
Ingredients
| Cauliflower | 1 Large | |
| Cherry tomatoes | 3 Cup (16 tbs) | |
| Broccoli | 1 Bunch (100gm) | |
| 4 carrots cut into sticks | ||
| 1 bunch chopped green onions | ||
| Celery stalks | 3 | |
| Pitted black olives | 2 Can (10oz), drained | |
Directions
1. Pour 1 large bottle Italian Dressing into the bag, to cover all vegetables.
2. Marinate in refrigerator for 24 hours, turning frequently.
3. Drain thoroughly before serving. Save the dressing, and store any leftovers in the dressing.
2. Marinate in refrigerator for 24 hours, turning frequently.
3. Drain thoroughly before serving. Save the dressing, and store any leftovers in the dressing.
Chef
