Vegetable Salad Dip Recipe
Ingredients
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Small onions sliced, 15 | ||
| Carrot | 15 | |
| Tiny potatoes, boiled, 15 | ||
| Tomato slices | 15 | |
| Cucumber | 15 | |
| Green seedless grapes, 15 or pineapple pieces | ||
| Salt, pepper to taste | ||
| Lettuce, 1 head | ||
Directions
Wash, drain and finely chop lettuce.
Add salt and pepper.
Sprinkle salt and pepper on all the vegetables.
In the centre of a plate put some mayonnaise in a small bowl; spread lettuce around.
On this arrange tomato slices, then place cucumber and carrot slices.
Insert sliced chilli, grape and potato with a toothpick, so they can be lifted together.
Fix all the vegetables and fruits in this manner and arrange in a plate, around the bowl of mayonnaise.
Add salt and pepper.
Sprinkle salt and pepper on all the vegetables.
In the centre of a plate put some mayonnaise in a small bowl; spread lettuce around.
On this arrange tomato slices, then place cucumber and carrot slices.
Insert sliced chilli, grape and potato with a toothpick, so they can be lifted together.
Fix all the vegetables and fruits in this manner and arrange in a plate, around the bowl of mayonnaise.
Chef
