Vegetable Salad Recipe
A plateful of temptation best describes this Vegetable Salad recipe. I will prepare this Vegetable Salad as Appetizer for a get-together I am soon going to host. A good way to use up Vegetable is to make some delicious Vegetable Salad. Try this Vegetable Salad recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
Dressing
1 cup granulated sugar
1 cup vinegar
3/4 cup vegetable oil
1 tbsp prepared mustard
1 tsp celery seeds
1 tsp salt
1/2 cup broccoli florets
1/2 cup cauliflower florets
1/4 cup green bell pepper, diced
1 carrot, sliced
1 cup mushrooms, quartered
1/2 cup cucumber, sliced
1/4 cup onion, chopped
1 head of red cabbage, minced
Directions
In a small saucepan, combine dressing ingredients.
Bring to a boil.
Let cool 30 minutes or so.
Set aside.
In a saucepan filled with lightly salted boiling water, blanch broccoli, cauliflower, bell pepper and carrot 1 minute.
Drain.
Let cool.
In a salad bowl, mix all vegetables.
Pour dressing over salad.
Bring to a boil.
Let cool 30 minutes or so.
Set aside.
In a saucepan filled with lightly salted boiling water, blanch broccoli, cauliflower, bell pepper and carrot 1 minute.
Drain.
Let cool.
In a salad bowl, mix all vegetables.
Pour dressing over salad.
