Vegetable Salad Recipe
Ingredients
Dressing
1 cup granulated sugar
1 cup vinegar
3/4 cup vegetable oil
1 tbsp prepared mustard
1 tsp celery seeds
1 tsp salt
1/2 cup broccoli florets
1/2 cup cauliflower florets
1/4 cup green bell pepper, diced
1 carrot, sliced
1 cup mushrooms, quartered
1/2 cup cucumber, sliced
1/4 cup onion, chopped
1 head of red cabbage, minced
Directions
In a small saucepan, combine dressing ingredients.
Bring to a boil.
Let cool 30 minutes or so.
Set aside.
In a saucepan filled with lightly salted boiling water, blanch broccoli, cauliflower, bell pepper and carrot 1 minute.
Drain.
Let cool.
In a salad bowl, mix all vegetables.
Pour dressing over salad.
Bring to a boil.
Let cool 30 minutes or so.
Set aside.
In a saucepan filled with lightly salted boiling water, blanch broccoli, cauliflower, bell pepper and carrot 1 minute.
Drain.
Let cool.
In a salad bowl, mix all vegetables.
Pour dressing over salad.
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