Vegetable Roll Ups Recipe
Ingredients
| Bread slices | 10 | |
| 1/4 cup soft butter or margarine | ||
| 1/2 cup grated sharp | ||
| Cheddar cheese | ||
| 10 (3-inch) carrot sticks, celery sticks, green- pepper strips, or cooked asparagus spears | ||
Directions
1. Trim crusts from bread; flatten each slice with rolling pin.
2. In small bowl, mix butter with cheese. Use to spread on bread slices. Place one of Fillings along one side; roll up as for a jelly roll.
3. Wrap each roll securely in waxed paper. Refrigerate, seam side down on tray, at least 1 hour before serving.
2. In small bowl, mix butter with cheese. Use to spread on bread slices. Place one of Fillings along one side; roll up as for a jelly roll.
3. Wrap each roll securely in waxed paper. Refrigerate, seam side down on tray, at least 1 hour before serving.
Chef
