Vegetable Roll Toasties Recipe
Summary
MethodToasted
Ingredients
| 1/2 inch thick sliced bread, 6 pieces | ||
| Vegetable or corn rolls, 6 | ||
| Butter | ||
| Tomato ketchup | ||
Directions
Remove crusts from the bread.
Brown slightly on one side in a pan using a little butter.
Spread ketchup on the browned side and place roll crosswise.
Fix two opposite ends with a toothpick.
Prepare all the toasties in the same manner.
Brown slightly on one side in a pan using a little butter.
Spread ketchup on the browned side and place roll crosswise.
Fix two opposite ends with a toothpick.
Prepare all the toasties in the same manner.
Chef
