Vegetable Rice Stuffing Recipe
Summary
Ingredients
| Carrots | 1⁄2 Cup (8 tbs), thinly sliced | |
| Celery | 1 Cup (16 tbs), thinly sliced | |
| Onion | 1⁄4 Cup (4 tbs), chopped | |
| Cooked rice | 1⁄2 Cup (8 tbs) | |
| Thyme | 1⁄4 Teaspoon | |
| Sage | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 178 Calories from Fat 6
% Daily Value*
Total Fat 0.68 g1%
Saturated Fat 0.19 g0.95%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 141.9 mg5.9%
Total Carbohydrates 40 g13.2%
Dietary Fiber 5.1 g20.3%
Sugars 6.9 g
Protein 4 g8.2%
Vitamin A 226.5% Vitamin C 21.1%
Calcium 9.6% Iron 12.3%
*Based on a 2000 Calorie diet
Directions
Microwave at High 1 to 3 minutes, or until celery is tender-crisp.
Stuff 2 hens loosely and microwave.
Chef
