Vegetable Rice Salad Recipe
Ingredients
| 1 cup uncooked regular rice | ||
| 1 envelope Parmesan salad-dressing mix | ||
| Cider vinegar | ||
| Green beans | 2 Can (10oz) (Salad oil) | |
| 1 large tomato, cut in 6 wedges | ||
| 1 hard-cooked egg, shelled and sieved Paprika | ||
Directions
MAKING
1 Cook rice following the label directions.
2 While the rice cooks, make Parmesan salad dressing with salad oil and vinegar, following the label directions.
3 In medium-size saucepan, heat the beans ; drain.
4 In a large bowl, combine warm rice, beans and 1/2 cup salad dressing; toss lightly to mix.
SERVING
5 Spoon into a serving bowl; top with a ring of tomato wedges.
6 Spoon sieved hard-cooked egg into the center and sprinkle with paprika.
1 Cook rice following the label directions.
2 While the rice cooks, make Parmesan salad dressing with salad oil and vinegar, following the label directions.
3 In medium-size saucepan, heat the beans ; drain.
4 In a large bowl, combine warm rice, beans and 1/2 cup salad dressing; toss lightly to mix.
SERVING
5 Spoon into a serving bowl; top with a ring of tomato wedges.
6 Spoon sieved hard-cooked egg into the center and sprinkle with paprika.
Chef
