Vegetable Rice Ring Recipe
Ingredients
| 1-1/2 cups cooked and chilled Brand Rice | ||
| Italian salad dressing | 1/2 Cup (16 tbs) | |
| Mayonnaise | 1 /3 Cup (16 tbs) | |
| 1-1/4 cups seeded and chopped tomato | ||
| Radishes | 3/4 Cup (16 tbs), sliced | |
| 3/4 cup seeded and chopped cucumber | ||
| Green pepper | 1 /4 Cup (16 tbs), chopped | |
| Celery | 1 /4 Cup (16 tbs), chopped | |
| Green onion | 1 /4 Cup (16 tbs), chopped | |
| Leaf lettuce | ||
| Cherry tomatoes | 1 Pint | |
| Cucumber | 1 Medium, thinly sliced | |
Directions
Lightly coat a 4-1/2-cup ring mold with mayonnaise.
Combine chilled rice and Italian salad dressing.
Marinate 4 to 6 hours or overnight.
Add mayonnaise and mix well.
Fold in chopped tomato, radishes, chopped cucumber, green pepper, celery and onion.
Press into prepared ring mold.
Cover and chill 2 to 3 hours.
Invert to unmold on lettuce-lined serving plate.
Fill center with cherry tomatoes and surround ring with overlapping slices of cucumber.
Combine chilled rice and Italian salad dressing.
Marinate 4 to 6 hours or overnight.
Add mayonnaise and mix well.
Fold in chopped tomato, radishes, chopped cucumber, green pepper, celery and onion.
Press into prepared ring mold.
Cover and chill 2 to 3 hours.
Invert to unmold on lettuce-lined serving plate.
Fill center with cherry tomatoes and surround ring with overlapping slices of cucumber.
Chef
