Vegetable Rice Noodles Recipe
Summary
Ingredients
| Water | 2 Cup (32 tbs) | |
| Rice noodles | 1 Cup (16 tbs) | |
| Oil | 1 Tablespoon | |
| Spring onion | 1⁄2 Cup (8 tbs), chopped | |
| Ginger garlic paste | 1 Teaspoon | |
| Celery | 1 Teaspoon, chopped | |
| Capsicum | 1 Small, chopped | |
| Maggie seasoning | 2 Teaspoon | |
| Soy sauce | 1 Teaspoon | |
| Chilli sauce | 1 Teaspoon | |
| Tomato sauce | 1 Teaspoon | |
| Salt and pepper | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 417 Calories from Fat 74
% Daily Value*
Total Fat 8 g12.6%
Saturated Fat 1.1 g5.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1266.1 mg52.8%
Total Carbohydrates 80 g26.7%
Dietary Fiber 2.9 g11.6%
Sugars 3.6 g
Protein 4 g8.3%
Vitamin A 8.9% Vitamin C 59.5%
Calcium 4% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
1)In microwave safe bowl,add 2 cups of water and microwave on high for 2 minutes.
2)Add noodles and keep for 2 more minutes.
3)Drain out the excess water from the bowl.
4)In another microwave safe bowl combine oil,spring onions,ginger-garlic paste and celery and microwave for 2 minutes adding capsicum in it.
5)Add the noodles in it with maggie seasoning,tomato sauce,soya sauce,chilly sauce,salt and pepper and mix it well.Microwave for 2 minutes.
SERVING
6)Serve it hot.
Chef
