Vegetable Rice Recipe
Ingredients
2 cups (500 ml) fast-cooking rice
1 3/4 cups (430 ml) water
1 tsp (5 ml) butter
Pinch of salt
2 tbsp (30 ml) oil
1/2 cup (125 ml) mushrooms, sliced
1/2 cup (125 ml) celery, chopped
1/2 cup (125 ml) green bell pepper, chopped
1/4 cup (60 ml) sweet red pepper, chopped
Salt and pepper
Parsley
Thyme
Onion salt
1/4 cup (60 ml) garlic butter
Directions
– Place first 4 ingredients in microwave-safe dish and cover. Cook in microwave for 2 minutes at HIGH. Stir, cover and cook 3 minutes longer. Let stand for a few minutes.
– In a skillet, heat oil and saute vegetables over medium heat until tender.
– Put rice in the center of plates and spoon vegetables around it. Pour garlic butter over each and serve.
– In a skillet, heat oil and saute vegetables over medium heat until tender.
– Put rice in the center of plates and spoon vegetables around it. Pour garlic butter over each and serve.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
