Vegetable Relish Recipe


Difficulty LevelVery EasyHealth IndexJust Enjoy
Main Ingredient


 Cucumber1 Large, pared and seeded (8 inches long)
 Diced canned pimiento1 Tablespoon, drained
 Coarsely grated carrot1 Tablespoon
 Finely chopped scallion2 Teaspoon (green onion)
 White wine vinegar4 Teaspoon (1 tablespoon plus 1 teaspoon)
 Olive oil1 Teaspoon
 Salt1⁄4 Teaspoon
 Powdered mustard1⁄8 Teaspoon
 Pepper1⁄8 Teaspoon
 Granulated sugar substitute1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 107 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 0.81 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 520.7 mg21.7%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2.5 g10%

Sugars 6.3 g

Protein 2 g5%

Vitamin A 16.3% Vitamin C 38.5%

Calcium 5.8% Iron 7.6%

*Based on a 2000 Calorie diet


Coarsely grate cucumber into a small bowl and pour off any liquid; add pimiento, carrot, and scallion.
In another small bowl combine remaining ingredients except pepper; pour over cucumber mixture and toss well.