Vegetable Ragout Or Stew Recipe
Ingredients
1 oz. fat
2 lb. mixed vegetables, sliced or diced
2-4 oz. bacon, chopped
Bouquet garni
1 onion, sliced
3 Tbs. wine vinegar
1 Tbs. flour
Salt and pepper
1/2-3/4 pt. stock
Chopped parsley
Directions
The vegetables may be any in season.
If mostly root vegetables are used, the larger amount of stock will be needed, otherwise use 1/2 pt. (i c.) only.
Melt the fat in a saucepan, and fry the onion and bacon until they are just beginning to brown.
Add the flour and cook until it turns yellow.
Then add the stock, stir until it boils, and add the vegetables and flavourings.
Boil gently, stirring occasionally until the vegetables are tender.
Add the vinegar and taste for seasoning.
If mostly root vegetables are used, the larger amount of stock will be needed, otherwise use 1/2 pt. (i c.) only.
Melt the fat in a saucepan, and fry the onion and bacon until they are just beginning to brown.
Add the flour and cook until it turns yellow.
Then add the stock, stir until it boils, and add the vegetables and flavourings.
Boil gently, stirring occasionally until the vegetables are tender.
Add the vinegar and taste for seasoning.
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