Vegetable Quiche with Pasta Salad Recipe Video
Take a virtual tour of historic Vicksburg, MS with RV Cooking Show host Evanne Schmarder and then learn how to make a beautiful breakfast quiche and pasta salad - perfect for any special brunch occasion.
Ingredients
Quiche:
3 eggs
1 box of frozen spinach - thawed in fridge (on a plate!)
1 can sliced mushrooms - drained
1 T hot sauce (Frank's Red Hot/Louisiana Hot Sauce work well) in a 1/2 c measuring cup +
milk filled to the top of the measuring cup (a scant 1/2 c)
salt and pepper
1 1/2 - 2 c swiss cheese - grated
2T flour
9" deep dish frozen pie crust
Pasta Salad:
8 oz pasta cooked - any shape you desire
assortment of chopped vegetables - your choice - consider artichoke hearts, black olives, onion, zucchini, carrots, grape tomatoes, broccoli
1/2 c Italian dressing - or more to taste
cubed meats and cheeses if desired
Directions
GETTING READY
1) Preheat oven to 400 degrees.
2) Drain out as much moisture out of spinach as possible.
MAKING
3) In large bowl beat eggs and add spinach, mushrooms, milk-hot sauce mixture, salt and pepper. Give a mixture a good stir.
4) Take a small bowl and mix together cheese and flour in order to coat cheese.
5) Add it to egg mixture.
6) Take the frozen pie crust and pour mixture into it.
7) Take a cookie sheet and place the pie crust.
8) Bake for 20-25 minutes until firm and center is slightly puffy.
9) To make pasta salad, take a large bowl and add veggies to cooked and cooled pasta.
10) Mix well and add dressing.
11) Toss to coat all ingredients.
12) Season with salt and pepper to taste.
SERVING
13) Serve the quiche with pasta salad immediately.
1) Preheat oven to 400 degrees.
2) Drain out as much moisture out of spinach as possible.
MAKING
3) In large bowl beat eggs and add spinach, mushrooms, milk-hot sauce mixture, salt and pepper. Give a mixture a good stir.
4) Take a small bowl and mix together cheese and flour in order to coat cheese.
5) Add it to egg mixture.
6) Take the frozen pie crust and pour mixture into it.
7) Take a cookie sheet and place the pie crust.
8) Bake for 20-25 minutes until firm and center is slightly puffy.
9) To make pasta salad, take a large bowl and add veggies to cooked and cooled pasta.
10) Mix well and add dressing.
11) Toss to coat all ingredients.
12) Season with salt and pepper to taste.
SERVING
13) Serve the quiche with pasta salad immediately.
Editors Review
Sometimes a great brunch serves whole day. Here is nice, healthy and quick quiche dish with some pasta salad. Watch the video for the recipe and ingredient details.Chef
