Classic Vegetable Pulao Recipe Video
Vegetable Pulao is mostly Basmti rice cooked with mixed vegetables & whole spices.It is quick, easy to make, as the name suggests, Veg Pulao has loads of vegetables in it very healthy indeed... all in one healthy meal.
Summary
Cooking Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
2 Cups Rice (preferabally Basmati Rice)
2 Tbsp Oil
2 Tsp Cumin Seeds
1/2 Tsp Mustard seeds (Optional)
Pinch of Asofedita/Hing
Salt to taste
2 Bay Leaves
2 Whole Red Chillies
2 Cinnamon Stick
4-5 Cloves
5-6 Black Pepper Corn
1/4 Tsp Cardamom Seeds
1 sprig Curry leaves
About 3 - 3 1/4 Cups of Water
Vegetables
Potato
Peas
Green beans
Corm
Cauliflower
carrots
Ingredients for Garnish
Fresh Coconut (grated)
Handful of Raisins and Cashwes fried in Ghee/butter
Directions
Chop all the vegetables finely.
Add about 3 3/4 cups of water to rice.
Heat a pan, add oil and crackle cumin, red chilis, bay leaves and other garam masala pieces. Stir it well.
Add soaked rice and stir until golden brown.
Now add all the vegetbales, salt and hot water.
Cook until they are cooked.
Meanwhile, fry dry fruits for garnish.
The vegetable pulao is ready, garnish it with dry fruits and fresh grated coconut.
Add about 3 3/4 cups of water to rice.
Heat a pan, add oil and crackle cumin, red chilis, bay leaves and other garam masala pieces. Stir it well.
Add soaked rice and stir until golden brown.
Now add all the vegetbales, salt and hot water.
Cook until they are cooked.
Meanwhile, fry dry fruits for garnish.
The vegetable pulao is ready, garnish it with dry fruits and fresh grated coconut.
Editors Review
Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which is a great combination of taste and health.Questions, Comments and Reviews
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