Vegetable Pork Cups Recipe
These Vegetable Pork Cups are irresistible ! These mixed vegetable and pork stuffed cups can be eaten independently or as an accompaniment to rice or pasta dishes. Try out these Vegetable Pork Cups and let me know if you've liked them .
Ingredients
2 tablespoons butter or margarine
3 cups herb seasoned stuffing mix
1 beaten egg
1/2 cup water
2 10 ounce packages frozen
Chinese style vegetables
2 cups diced cooked pork
1 cup cold water
4 teaspoons cornstarch
1 tablespoon soy sauce
Directions
In saucepan melt butter or margarine.
Remove from heat; add the herb seasoned stuffing mix.
Combine beaten egg and the 1/2 cup water; add to butter stuffing mixture in the saucepan.
Toss mixture well to combine.
Press stuffing mixture into bottom and up onto sides of six lightly greased 1 cup casseroles.
Bake cups at 425° for 10 minutes.
Meanwhile, cook the Chinese style vegetables according to package directions.
Add pork.
Blend the 1 cup water, cornstarch, and soy sauce; add to the vegetable pork mixture.
Cook and stir till mixture is thickened and bubbly.
Spoon the hot vegetable pork mixture into the baked stuffing cups.
Remove from heat; add the herb seasoned stuffing mix.
Combine beaten egg and the 1/2 cup water; add to butter stuffing mixture in the saucepan.
Toss mixture well to combine.
Press stuffing mixture into bottom and up onto sides of six lightly greased 1 cup casseroles.
Bake cups at 425° for 10 minutes.
Meanwhile, cook the Chinese style vegetables according to package directions.
Add pork.
Blend the 1 cup water, cornstarch, and soy sauce; add to the vegetable pork mixture.
Cook and stir till mixture is thickened and bubbly.
Spoon the hot vegetable pork mixture into the baked stuffing cups.
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