Vegetable Platter In French Dressing Recipe
Summary
Cooking Time1 Hr 0 MinDifficulty LevelEasy
Ingredients
| Potatoes | 4 Medium, halved | |
| Water | 1 , salted (As required) | |
| Green beans | 1/4 Pound, trimmed | |
| Carrots | 4 Medium | |
| Cucumbers | 2 Medium | |
| French dressing | 1/2 Cup (16 tbs) |
Directions
In separate pans cook the potatoes and carrots in salted water for 15 minutes, drain and cool.
Drop beans into a pan of boiling salted water, cover and cook for 6-8 minutes, drain and cool.
Cut the cucumbers into quarters and place in a shallow dish with potatoes, carrots and beans.
Spread the dressing over, baste well, cover and chill for 2-3 hours.
Drop beans into a pan of boiling salted water, cover and cook for 6-8 minutes, drain and cool.
Cut the cucumbers into quarters and place in a shallow dish with potatoes, carrots and beans.
Spread the dressing over, baste well, cover and chill for 2-3 hours.
Chef
