Vegetable Platter With Curried Mayonnaise Recipe
Summary
Cooking Time7 MinDifficulty LevelEasy
Ingredients
| Broccoli flowerets | 2 Cup (16 tbs) | |
| 1 cup cauliflower flowerets | ||
| Zucchini | 1/4 Cup (16 tbs), sliced | |
| Carrot | 1 , sliced | |
| Green pepper | 1 To taste, sliced | |
| Yellow squash | 1 , sliced | |
| Butter | 1/4 Cup (16 tbs), sliced | |
| Seasoned salt | 1 Teaspoon | |
| Pepper white | 1 Teaspoon | |
Directions
Select a 10-inch glass platter.
Arrange broccoli pieces around outside edge, then cauliflower, carrots and pepper in concentric circles, with squash in the center.
Dot with butter slices.
Cover with plastic wrap.
Microwave at High (10) for 5 to 7 Minutes.
Season with salt and pepper before serving.
Curry Mayonnaise makes a perfect dip to serve with fresh vegetables.
Mix 1 cup of mayonnaise with 1 to 2 teaspoons of curry powder.
Arrange broccoli pieces around outside edge, then cauliflower, carrots and pepper in concentric circles, with squash in the center.
Dot with butter slices.
Cover with plastic wrap.
Microwave at High (10) for 5 to 7 Minutes.
Season with salt and pepper before serving.
Curry Mayonnaise makes a perfect dip to serve with fresh vegetables.
Mix 1 cup of mayonnaise with 1 to 2 teaspoons of curry powder.
Chef
