Vegetable Pizza Recipe
Ingredients
| 1 package crescent dinner rolls | ||
| Cream cheese | 1 | |
| Plain yogurt | 1 Can (10oz) | |
| 1/2 package Hidden Valley ranch dressing | ||
| Shredded Cheddar cheese | 3/4 Cup (16 tbs) | |
| 3/4 cup carrots, very finely chopped | ||
| 3/4 cup tomatoes, very finely chopped | ||
| 3/4 cup onions, very finely chopped | ||
| 3/4 cup broccoli, very finely chopped | ||
| 3/4 cup cauliflower, very finely chopped | ||
| 3/4 cup celery, very finely chopped | ||
Directions
Cover bottom of cookie sheet with crescent rolls.
Press in the separations.
Bake at 350 degrees until light brown.
Cool.
Mix yogurt, cream cheese and flavoring until smooth and spread over crust.
Cover with vegetable toppings and cheddar cheese.
Press in the separations.
Bake at 350 degrees until light brown.
Cool.
Mix yogurt, cream cheese and flavoring until smooth and spread over crust.
Cover with vegetable toppings and cheddar cheese.
Chef
