Vegetable Pita Pizzas Recipe
Ingredients
| Two 6-inch whole-wheat pita loaves | ||
| Olive oil | 3 Tablespoon (For brushing) | |
| Mozzarella | 1 1/3 Cup (16 tbs), grated | |
| 1 small red onion, sliced thin | ||
| Garlic | 2 Clove (5gm), minced | |
| 1 small red bell pepper, sliced thin | ||
| 1 small green bell pepper, s | ||
Directions
Halve the pita loaves horizontally to form 4 rounds, arrange the rounds, rough sides up, on a baking sheet, and brush the tops lightly with the additional oil.
Sprinkle the rounds with salt to taste and toast them in the middle of a preheated 350° F oven
Sprinkle the rounds with salt to taste and toast them in the middle of a preheated 350° F oven
Chef
