Vegetable Pine Nut Tortellini Recipe
Addiction to this Vegetable Pine Nut Tortellini recipe is totally legal! The primary ingredient in this is Pasta. There is not a single month when I don't serve this yummy Main Dish! What is more sinful than not trying out this sinfully delicious Vegetable Pine Nut Tortellini ? Start right away!
Ingredients
1/4 cup sweet red pepper, diced
1/4 cup green bell pepper, diced
1/4 cup turnip, diced
1/4 cup carrots, diced
1 lb spinach stuffed tortellini
3 tbsp olive oil
2 garlic cloves, chopped
1/4 cup pine nuts
1 cup vegetable juice
Salt and pepper basil, finely shredded
Directions
In a saucepan filled with lightly salted boiling water, blanch vegetables 2 minutes or so.
Remove with a slotted spoon.
Cool under running cold water.
Drain.
Set aside.
In the same boiling water, cook pasta following package instructions.
Drain.
Set aside.
In a skillet, heat oil.
Saute vegetables, garlic and pine nuts.
Stir until pine nuts start to brown lightly.
Add vegetable juice.
Season with salt and pepper.
Bring to a boil.
Add tortellini.
While stirring, heat through.
Garnish with basil.
Remove with a slotted spoon.
Cool under running cold water.
Drain.
Set aside.
In the same boiling water, cook pasta following package instructions.
Drain.
Set aside.
In a skillet, heat oil.
Saute vegetables, garlic and pine nuts.
Stir until pine nuts start to brown lightly.
Add vegetable juice.
Season with salt and pepper.
Bring to a boil.
Add tortellini.
While stirring, heat through.
Garnish with basil.
