Vegetable Pie With Cheese Sauce Recipe
Ingredients
| Potatoes | 450 Gram (For 4) | |
| Peas | 225 Gram (For 4) | |
| Carrots | 225 Gram (For 4) | |
| Tomatoes | 225 Gram (For 4) | |
| Celery | 115 Gram (For 4) | |
| Onions | 115 Gram (For 4) | |
| Salt | To Taste (For 4) | |
| Pepper a pinch | ||
| Butter | 15 Gram (For 4) | |
| Milk | 295 Milliliter (Sauce) | |
| Refined flour | 15 Gram (Sauce) | |
| Butter | 15 Gram (Sauce) | |
| Cheese | 55 Gram (Sauce) | |
Directions
1. Prepare a white stew with half the potatoes and remaining vegetables.
2. Make a cheese sauce with flour, butter, milk and cheese.
3. Boil and mash remaining potatoes.
4. Mix cheese sauce with vegetables; put into a pie dish.
5. Cover with creamed potatoes; fork it as for shepherd's pie.
6. Dot with butter and grill till brown or brown in an oven.
2. Make a cheese sauce with flour, butter, milk and cheese.
3. Boil and mash remaining potatoes.
4. Mix cheese sauce with vegetables; put into a pie dish.
5. Cover with creamed potatoes; fork it as for shepherd's pie.
6. Dot with butter and grill till brown or brown in an oven.
Chef
