Vegetable Perfection Aspic Recipe

Summary

Preparation Time1 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient
Interest Group

Ingredients

 Unflavored gelatin3 Ounce (1 Package)
 Cold water1 Cup (16 tbs)
 Boiling water1 Quart
 Mild vinegar1⁄4 Cup (4 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Salt1⁄4 Tablespoon
 Sugar4 Ounce
 Cabbage10 Ounce, chopped
 Celery3 Ounce, chopped
 Pimientos1 Ounce, chopped
 Green bell pepper1 Ounce, chopped
 Paprika1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 142 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.25%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 300.6 mg12.5%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.8 g7.1%

Sugars 21.2 g

Protein 13 g26.1%

Vitamin A 9.5% Vitamin C 50.9%

Calcium 4.1% Iron 3.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, soak gelatin in cold water, for about 10 minutes.
2) Stream in the boiling water and stir until gelatin dissolves.
3) Mix in vinegar, lemon juice, salt, and sugar; stir until sugar dissolves.
4) Allow the vinegar mixture to cool and refrigerate until chilled.
5) As the liquid starts to congeal, stir cabbage, celery, pimientos, bell pepper, and paprika.
6) Transfer the cabbage mixture into a 12 x 20-inch pan.
7) Refrigerate until congealed.

SERVING
8) Cut the aspic in cube and serve as desired.
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