Vegetable Pasta Salad Recipe
This vegetable pasta salad is a macaroni and vegetable salad. Herbed with parsley and tossed with Italian dressing to taste, the vegetable pasta salad is delicious and served cold.
Ingredients
| 1 cup uncooked corkscrew macaroni | ||
| 2 small carrots, cut into 2 inch julienne strips | ||
| Green onions | 2 , chopped | |
| 1 (2 ounce) jar diced pimiento, drained | ||
| Celery | 3/4 Cup (16 tbs), sliced | |
| Frozen green peas | 1/4 Cup (16 tbs), thawed | |
| Parsley | 2 Tablespoon, chopped | |
| Cherry tomatoes | 10 , halved | |
| 1/4 cup commercial Italian salad dressing | ||
| Mayonnaise | 2 Tablespoon | |
| Pepper | 1/8 Teaspoon | |
| Lettuce leaves | ||
Directions
Cook macaroni according to package directions, omitting salt; drain.
Rinse with cold water; drain.
Combine pasta and remaining ingredients except lettuce, tossing well; chill at least 1 hour.
Spoon into a lettuce lined bowl.
Rinse with cold water; drain.
Combine pasta and remaining ingredients except lettuce, tossing well; chill at least 1 hour.
Spoon into a lettuce lined bowl.
Chef
