Vegetable Party Spread Recipe
Summary
Ingredients
| Package cream cheese | 8 Ounce, softened | |
| Carrots | 2⁄3 Cup (10.67 tbs), finely grated | |
| Onion | 1⁄4 Cup (4 tbs), minced | |
| Celery | 1⁄4 Cup (4 tbs) | |
| Green pepper | 1⁄4 Cup (4 tbs), finely chopped | |
| Cucumber | 1⁄4 Cup (4 tbs), finely chopped | |
| Lemon juice | 2 Teaspoon | |
| Mayonnaise | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper white | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 74 Calories from Fat 60
% Daily Value*
Total Fat 7 g10.5%
Saturated Fat 3.7 g18.4%
Trans Fat 0 g
Cholesterol 21.1 mg7%
Sodium 110.2 mg4.6%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.37 g1.5%
Sugars 1.3 g
Protein 1 g2.6%
Vitamin A 29% Vitamin C 5.8%
Calcium 2.3% Iron 0.72%
*Based on a 2000 Calorie diet
Directions
1)Use an electric mixer and beat cream cheese until light and fluffy.
2)Stir the cream cheese with carrots,onion,celery,green pepper ,cucumber, lemon juice, mayonnaise ,salt and white pepper
SERVING
3)Serve the spread on party rye bread or onion rolls.
Chef
