Vegetable Pakoras Recipe
Ingredients
| Gram flour | 4 Tablespoon | |
| Plain flour | 2 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Soda bicarbonate | 1 Teaspoon | |
| Red chillies | 1 1/2 Teaspoon, crushed | |
| Coriander seeds | 1 Teaspoon, crushed | |
| Pomegranate seeds | 1 Teaspoon, crushed | |
| 1 teaspoon crushed white cumin seeds | ||
| Turmeric | 1/4 Teaspoon | |
| Coriander | 3 Tablespoon, chopped | |
| Green chillies | 4 , chopped | |
| Water | 300 Milliliter | |
| Onion | 1 , sliced | |
| Potato | 1 Large, cut into strips | |
| Spinach leaves | 10 | |
| 1/2 small cauliflower, cut into florets | ||
| Oil | 2 Cup (16 tbs) (For frying) | |
Directions
Sift the gram flour, plain flour, salt and bicarbonate of soda into a bowl.
Add the spices, the chopped coriander and green chillies to the bowl, then gradually pour in the water, mixing it in with a fork to form a smooth batter.
Add the prepared vegetables to the batter.
If it feels too stiff, pour in a little water to loosen the mixture.
Heat the oil in a karahi or deep frying pan and drop in about 1 tablespoon of batter at a time and deep-fry, turning once over a medium heat.
Remove each pakora with a slotted spoon once it is cooked and drain on absorbent kitchen paper.
Repeat the process until all the batter is finished.
This amount of mixture should make about 12-15 pakoras.
Serve the vegetable pakoras immediately with a spicy tomato sauce or a tamarind chutney.
Add the spices, the chopped coriander and green chillies to the bowl, then gradually pour in the water, mixing it in with a fork to form a smooth batter.
Add the prepared vegetables to the batter.
If it feels too stiff, pour in a little water to loosen the mixture.
Heat the oil in a karahi or deep frying pan and drop in about 1 tablespoon of batter at a time and deep-fry, turning once over a medium heat.
Remove each pakora with a slotted spoon once it is cooked and drain on absorbent kitchen paper.
Repeat the process until all the batter is finished.
This amount of mixture should make about 12-15 pakoras.
Serve the vegetable pakoras immediately with a spicy tomato sauce or a tamarind chutney.
Chef
