Vegetable Noodles with Stir Fried Tofu and Mushroom Recipe Video
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Please See Video
Directions
MAKING
1) In a pot, add the diced vegetables and bring to a boil
2) Simmer the stock for about 30-40minutes
3) Using a peeler, peel ribbons off the zucchinis, parsnip, carrot and dicon
4) Par boil the ribbon in salted water
5) Take them out and put them in ice cold water to stop the cooking process
6) In a frying pan, put about 4 tablespoons of olive oil and sauté the tofu cubes till golden brown
7) Place them in a bowl
8) Sauté the onions till transparent and then sauté the mushrooms
SERVING
9) Serve the ribbons with the sautéed veggies
1) In a pot, add the diced vegetables and bring to a boil
2) Simmer the stock for about 30-40minutes
3) Using a peeler, peel ribbons off the zucchinis, parsnip, carrot and dicon
4) Par boil the ribbon in salted water
5) Take them out and put them in ice cold water to stop the cooking process
6) In a frying pan, put about 4 tablespoons of olive oil and sauté the tofu cubes till golden brown
7) Place them in a bowl
8) Sauté the onions till transparent and then sauté the mushrooms
SERVING
9) Serve the ribbons with the sautéed veggies
Editors Review
Serve ribboned vegetables with some sautéed mushrooms! Serve this dish up in style for a special occasion! It’s a simple recipe to serve this dish up! Watch this video to make this elegant dish!Chef
