Vegetable Napoleon Recipe
Ingredients
| 1 teaspoon salt-free garlic and herb seasoning mix | ||
| Black pepper | 1/4 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| 1 large yellow squash, thinly sliced lengthwise | ||
| 1 large zucchini, thinly sliced lengthwise | ||
| Mozzarella cheese | 1/4 Cup (16 tbs) | |
| Tomato | 1 Large, thinly sliced | |
Directions
Preheat oven to 350°F.
Lightly spray small loaf pan with cooking spray.
Combine seasoning mix, pepper and garlic powder, in small bowl.
Place one layer of squash and zucchini in bottom of loaf pan.
Sprinkle with 1/3 of seasoning mixture and 1 tablespoon cheese.
Layer tomato slices over squash.
Top with 1/3 of seasoning mixture and 1 tablespoon of cheese.
Top with remaining squash, seasoning mixture and cheese.
Bake 35 minutes or until vegetables are tender and cheese is melted.
Remove from oven and cool slightly before slicing.
Lightly spray small loaf pan with cooking spray.
Combine seasoning mix, pepper and garlic powder, in small bowl.
Place one layer of squash and zucchini in bottom of loaf pan.
Sprinkle with 1/3 of seasoning mixture and 1 tablespoon cheese.
Layer tomato slices over squash.
Top with 1/3 of seasoning mixture and 1 tablespoon of cheese.
Top with remaining squash, seasoning mixture and cheese.
Bake 35 minutes or until vegetables are tender and cheese is melted.
Remove from oven and cool slightly before slicing.
Chef
