Vegetable Melange With Mustard Sauce Recipe
Ingredients
| Yellow squash/Zucchini | 1 Large, pared and minced | |
| Carrots | 3 Medium, minced | |
| Minced onion | 3⁄10 Cup (4 tbs) | |
| Minced dill pickle | 3⁄10 Cup (4 tbs) | |
| Swiss cheese | 4 Ounce, minced | |
| Prepared mustard | 3⁄10 Cup (5.33 tbs) | |
| Dill pickle juice | 3⁄10 Cup (5.33 tbs) | |
| Sugar | 1 Teaspoon | |
| Curry powder | 1⁄2 Teaspoon | |
| Garlic | 1 Clove (5 gm), minced | |
| Lettuce cups | 6 |
Nutrition Facts
Serving size: Complete recipe
Calories 1186 Calories from Fat 314
% Daily Value*
Total Fat 41 g62.3%
Saturated Fat 20.6 g102.8%
Trans Fat 0 g
Cholesterol 104.3 mg34.8%
Sodium 2621.9 mg109.2%
Total Carbohydrates 150 g49.9%
Dietary Fiber 33.9 g135.6%
Sugars 63.8 g
Protein 65 g130.9%
Vitamin A 726.3% Vitamin C 43.2%
Calcium 111.1% Iron 21.8%
*Based on a 2000 Calorie diet
Directions
Mix remaining ingredients, except lettuce cups; pour over vegetables and stir to coat well.
Refrigerate until well chilled.
Chef
