Vegetable Medley Rice Bake Recipe
Ingredients
| Eggs | 3 | |
| Uncooked instant rice | 1 1/4 Cup (16 tbs) | |
| Seasoned salt | 1 1/2 Teaspoon | |
| Carrots | 1 Cup (16 tbs), shredded | |
| Plain yogurt | 1/2 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| 10-oz. pkg. Frozen Cream Style Corn, thawed | ||
| 10-oz. pkg. Cut Broccoli Frozen in a Cheese Flavored Sauce, thawed | ||
Directions
Heat oven to 375°F.
Grease 8-inch (2-quart) square baking dish or 9-inch square pan.
In large bowl, beat eggs until well blended.
Add remaining ingredients; mix well.
Pour into greased pan.
Bake at 375°F. for 25 to 35 minutes or until center is almost set.
Grease 8-inch (2-quart) square baking dish or 9-inch square pan.
In large bowl, beat eggs until well blended.
Add remaining ingredients; mix well.
Pour into greased pan.
Bake at 375°F. for 25 to 35 minutes or until center is almost set.
Chef
