Vegetable Medley Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| 2 heads broccoli flowerets | ||
| 2 heads cauliflower flowerets | ||
| Carrots | 1 Bag (1kg), sliced | |
| Green bell pepper | 1 To taste, sliced | |
| Celery stalks | 3 , sliced | |
| Potato | 1 Can (10oz) | |
| Cream of celery | 1 Can (10oz) | |
| Evaporated milk | 1 Can (10oz) | |
| Butter/Margarine | 1/2 Cup (16 tbs), melted | |
| Mushrooms | 1 Can (10oz) | |
| Shredded Cheddar cheese or French-fried onion rings | ||
Directions
Preheat oven to 350°.
Grease casserole dish.
Steam the vegetables.
While vegetables are cooking, mix the cans of soup, milk, butter or margarine, and mushrooms.
Place cooked vegetables in casserole and top with soup mixture.
Sprinkle with cheese or onion rings and bake, uncovered, 30 minutes or until heated through.
Grease casserole dish.
Steam the vegetables.
While vegetables are cooking, mix the cans of soup, milk, butter or margarine, and mushrooms.
Place cooked vegetables in casserole and top with soup mixture.
Sprinkle with cheese or onion rings and bake, uncovered, 30 minutes or until heated through.
Chef
