Vegetable Medley Recipe
Summary
Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexHealthyServings4
HealthyLow Fat
Ingredients
| 1 tbsp. diet margarine | ||
| 2 cups diagonally sliced carrots | ||
| 2 cups snap beans, broken into 1-in. pieces | ||
| Summer squash | 2 Cup (16 tbs), sliced | |
| Onion | 1 Cup (16 tbs), thinly sliced | |
| Salt | 1/2 Teaspoon | |
| Ground black pepper | 1 Dash | |
Directions
MAKING
1) In a nonstick skillet melt margarine.
2) Add vegetables and salt.
3) Cover and cook vegetables for 10 to 15 minutes stirring occasionally till they are crisp-tender.
4) Add pepper and seasoning.
SERVING
5) Serve hot.
1) In a nonstick skillet melt margarine.
2) Add vegetables and salt.
3) Cover and cook vegetables for 10 to 15 minutes stirring occasionally till they are crisp-tender.
4) Add pepper and seasoning.
SERVING
5) Serve hot.
Chef
