Vegetable Medley Recipe
Ingredients
| Asparagus package | 2 , frozen | |
| 2 packages frozen baby lima beans | ||
| 2 cans whole kernel corn with peppers | ||
| White cream sauce | ||
| Cheddar Cheese | 1 Cup (16 tbs), grated | |
| Fried onion rings | ||
Directions
Adding a pinch of sugar and salt, cook asparagus and limas separately according to package directions.
Drain asparagus, limas and corn.
Place alternate layers of vegetables in a casserole, saving most of asparagus for the top.
Make a rich cream sauce.
Add cheese and blend into cream sauce.
Pour over vegetables, and place in 350° oven until bubbly, about 20-30 minutes.
Top with a generous amount of fried onion rings.
Bake for an additional 5 minutes.
Drain asparagus, limas and corn.
Place alternate layers of vegetables in a casserole, saving most of asparagus for the top.
Make a rich cream sauce.
Add cheese and blend into cream sauce.
Pour over vegetables, and place in 350° oven until bubbly, about 20-30 minutes.
Top with a generous amount of fried onion rings.
Bake for an additional 5 minutes.
Chef
