Vegetable Medley Recipe
Summary
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| 3 cups coarsely shredded cabbage | ||
| 1 cup bias-cut 1" celery | ||
| Carrots | 1 Cup (16 tbs), thinly sliced | |
| 1 green pepper, cut in strips | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
Directions
In 2 1/2 qt glass casserole melt butter (high) 30 seconds.
Add remaining ingredients.
Microwave (high), covered, 5-7 minutes, stirring once.
Rest, covered, 5 minutes.
Add remaining ingredients.
Microwave (high), covered, 5-7 minutes, stirring once.
Rest, covered, 5 minutes.
Chef
