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Vegetable Meat Dish Recipe
|Lean ground beef||1 Pound, browned and drained|
|Onion||1 , chopped|
|Potatoes||4 Large, peeled and sliced|
|Canned vegetable beef soup||10 1⁄2 Ounce (1 Can)|
Serving size: Complete recipe
Calories 1803 Calories from Fat 339
% Daily Value*
Total Fat 38 g58.8%
Saturated Fat 14.8 g74.2%
Trans Fat 0 g
Cholesterol 269.8 mg
Sodium 903.8 mg37.7%
Total Carbohydrates 251 g83.6%
Dietary Fiber 31.6 g126.3%
Sugars 17.1 g
Protein 125 g250.9%
Vitamin A 59.1% Vitamin C 411.6%
Calcium 19.5% Iron 99.9%
*Based on a 2000 Calorie diet
Place potato slices in lightly greased casserole.
Spread ground beef and onions over potatoes.
Pour soup over top.
Cover and bake at 375 degrees for 45 minutes.
Remove cover and continue baking 25 minutes.