Vegetable Meat Casserole Recipe
Ingredients
| Hamburger | 1 Pound | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Onion | 1 Small, chopped | |
| Tomato soup | 1 Can (10oz) | |
| 1 soup can water | ||
| Potatoes | 8 Medium, sliced | |
| Peas | 1 15 Ounce, drained | |
| Fine bread crumbs | ||
Directions
Mix the hamburger with salt, pepper and onion and cook in a skillet until brown.
Mix the tomato soup with water and mix with hamburger mixture.
Heat through.
Place alternate layers of potatoes, peas and hamburger mixture in a greased 2-quart casserole and top with bread crumbs.
Cover.
Bake at 350 degrees for 1 hour and 30 minutes.
Mix the tomato soup with water and mix with hamburger mixture.
Heat through.
Place alternate layers of potatoes, peas and hamburger mixture in a greased 2-quart casserole and top with bread crumbs.
Cover.
Bake at 350 degrees for 1 hour and 30 minutes.
Chef
