Vegetable Marinade Recipe
Ingredients
| Cauliflower | 1 Medium | |
| Green beans | 1 16 Ounce, drained | |
| Salad oil | 2/3 Cup (16 tbs) | |
| Vinegar | 1/3 Cup (16 tbs) | |
| 1 envelope onion salad dressing mix | ||
Directions
Separate cauliflower into small flowerets.
Cook, covered, in small amount of boiling salted water till crisp-tender, about 10 minutes; drain well.
Place hot cauliflower and beans in bowl.
In screw-top jar, combine oil, vinegar, and salad dressing mix; cover and shake well.
Pour dressing over vegetables; chill several hours or overnight, stirring occasionally.
Drain; serve vegetables on lettuce-lined plates.
Cook, covered, in small amount of boiling salted water till crisp-tender, about 10 minutes; drain well.
Place hot cauliflower and beans in bowl.
In screw-top jar, combine oil, vinegar, and salad dressing mix; cover and shake well.
Pour dressing over vegetables; chill several hours or overnight, stirring occasionally.
Drain; serve vegetables on lettuce-lined plates.
Chef
