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Vegetable Marinade Recipe
|Cauliflower head||1 Medium|
|Canned whole green beans||16 Ounce, drained (1 Can)|
|Salad oil||2⁄3 Cup (10.67 tbs)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Salad dressing mix||1⁄4 Ounce (1 Envelope)|
Serving size: Complete recipe
Calories 1624 Calories from Fat 1347
% Daily Value*
Total Fat 152 g234.4%
Saturated Fat 7.5 g37.6%
Trans Fat 2.6 g
Cholesterol 2.5 mg
Sodium 972.3 mg40.5%
Total Carbohydrates 57 g19%
Dietary Fiber 24.9 g99.5%
Sugars 25.1 g
Protein 20 g40.9%
Vitamin A 2.2% Vitamin C 657.2%
Calcium 19.2% Iron 20.9%
*Based on a 2000 Calorie diet
Cook, covered, in small amount of boiling salted water till crisp-tender, about 10 minutes; drain well.
Place hot cauliflower and beans in bowl.
In screw-top jar, combine oil, vinegar, and salad dressing mix; cover and shake well.
Pour dressing over vegetables; chill several hours or overnight, stirring occasionally.
Drain; serve vegetables on lettuce-lined plates