Vegetable Marinade Recipe
Ingredients
| Olive oil | 2 Cup (32 tbs) | |
| Balsamic vinegar | 1 1⁄2 Cup (24 tbs) | |
| Red wine | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Shallots | 1 Tablespoon | |
| Pepper | 1⁄2 Teaspoon | |
| Garlic | 1⁄2 Teaspoon | |
| Oregano | 1⁄2 Teaspoon | |
| Thyme | 1⁄2 Teaspoon | |
| Basil | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4269 Calories from Fat 3823
% Daily Value*
Total Fat 432 g665.3%
Saturated Fat 59.7 g298.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1085.3 mg45.2%
Total Carbohydrates 71 g23.5%
Dietary Fiber 1.6 g6.4%
Sugars 54 g
Protein 3 g5.9%
Vitamin A 12% Vitamin C 12.8%
Calcium 16.6% Iron 38.1%
*Based on a 2000 Calorie diet
Directions
To keep for longer periods, refrigerate until used.
Chef
