Vegetable Lasagne Recipe
Knockout anyone and everyone with this kick ass vegetable lasagne recipe. Serve this tasty main dish as often as you like! Use the freshest of pasta available to get a great vegetable lasagne. The italian vegetable lasagne has a way of addicting you to it on the first bite. Your near and dear ones including your pals will vouch for this tempting vegetable lasagne recipe. Try it.
Ingredients
1/2 cup (125 ml) grated Parmesan cheese
1/2 cup (125 ml) grated Gruyere cheese
1/2 cup (125 ml) grated Romano cheese
5 tbsp (45 ml) butter
1 red onion, finely diced
1 celery stalk, finely diced
1 small zucchini, diced
1/2 small cauliflower, diced
1 yellow pepper, diced
1 small eggplant, finely diced
1 tbsp (15 ml) chopped parsley
1 tbsp (15 ml) grated lemon rind
1/2 tsp (2 ml) nutmeg and ground clove
2 garlic cloves, smashed and chopped
3/4 cup (50 ml) chicken stock, heated
1 lb (500 g) lasagne, cooked
6 tomatoes, thinly sliced
3 cups (750 ml) thin white sauce, heated
1/2 cup (125 ml) tomato sauce, heated
Salt and pepper
Sliced mozzarella for topping
Paprika to taste
Directions
Preheat oven to 375°F (190°C).
Grease lasagne dish.
Mix grated cheeses together; set aside.
Heat butter in large skillet; cook onion and celery 4 minutes over low heat.
Add remaining vegetables (except tomatoes), parsley, lemon rind, seasonings, garlic and chicken stock.
Mix well, cover and cook 10 to 12 minutes over low heat.
Dividing ingredients equally, build lasagne with layers of pasta, vegetables, tomatoes, grated cheeses and white sauce.
End with a layer of pasta then cover with tomato sauce and mozzarella cheese; sprinkle with paprika.
Place lasagne dish on cookie sheet and bake about 50 minutes.
Grease lasagne dish.
Mix grated cheeses together; set aside.
Heat butter in large skillet; cook onion and celery 4 minutes over low heat.
Add remaining vegetables (except tomatoes), parsley, lemon rind, seasonings, garlic and chicken stock.
Mix well, cover and cook 10 to 12 minutes over low heat.
Dividing ingredients equally, build lasagne with layers of pasta, vegetables, tomatoes, grated cheeses and white sauce.
End with a layer of pasta then cover with tomato sauce and mozzarella cheese; sprinkle with paprika.
Place lasagne dish on cookie sheet and bake about 50 minutes.
