Vegetable Lasagne Recipe
Ingredients
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
| Gruyere cheese | 1/2 Cup (16 tbs), grated | |
| Romano cheese | 1/2 Cup (16 tbs), grated | |
| Butter | 5 Tablespoon | |
| 1 red onion, finely diced | ||
| 1 celery stalk, finely diced | ||
| Zucchini | 1 Small, diced | |
| Cauliflower | 1/2 Small, diced | |
| Yellow pepper | 1 To taste, diced | |
| Eggplant | 1 Small, finley diced | |
| Parsley | 1 Tablespoon, chopped | |
| Lemon, rind | 1 Tablespoon, grated | |
| Ground nutmeg | 1/2 Teaspoon | |
| Garlic | 2 Clove (5gm), smashed | |
| Chicken stock | 3/4 Cup (16 tbs), heated | |
| Cooked | 1 Pound, cooked | |
| Tomatoes | 6 , thinly sliced | |
| White sauce | 3 Cup (16 tbs), heated | |
| Tomato sauce | 1/2 Cup (16 tbs), heated | |
| Sliced mozzarella for topping | ||
| Paprika to taste | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 375°F (190°C).
Grease lasagne dish.
Mix grated cheeses together; set aside.
Heat butter in large skillet; cook onion and celery 4 minutes over low heat.
Add remaining vegetables (except tomatoes), parsley, lemon rind, seasonings, garlic and chicken stock.
Mix well, cover and cook 10 to 12 minutes over low heat.
Dividing ingredients equally, build lasagne with layers of pasta, vegetables, tomatoes, grated cheeses and white sauce.
End with a layer of pasta then cover with tomato sauce and mozzarella cheese; sprinkle with paprika.
Place lasagne dish on cookie sheet and bake about 50 minutes.
Grease lasagne dish.
Mix grated cheeses together; set aside.
Heat butter in large skillet; cook onion and celery 4 minutes over low heat.
Add remaining vegetables (except tomatoes), parsley, lemon rind, seasonings, garlic and chicken stock.
Mix well, cover and cook 10 to 12 minutes over low heat.
Dividing ingredients equally, build lasagne with layers of pasta, vegetables, tomatoes, grated cheeses and white sauce.
End with a layer of pasta then cover with tomato sauce and mozzarella cheese; sprinkle with paprika.
Place lasagne dish on cookie sheet and bake about 50 minutes.
