Herbed Vegetable Lasagna Recipe
Ingredients
| Vegetable cooking spray | ||
| Onion | 1 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), minced | |
| Chopped tomato | 1 1/2 Cup (16 tbs) | |
| Mushrooms | 1 1/2 Cup (16 tbs), sliced | |
| Salt | 2 Cup (16 tbs) | |
| Shredded carrot | 1 Cup (16 tbs) | |
| 1/4 cup no-salt-added beef broth, undiluted | ||
| Salt | 1 Can (10oz) | |
| Basil | 2 1/2 Tablespoon, chopped | |
| Oregano | 1 Tablespoon, chopped | |
| Italian seasoning | 1/2 Teaspoon, dried | |
| Pepper | 1/2 Teaspoon | |
| Frozen chopped spinach package | 1 , thawed | |
| Ricotta cheese | 1 Carton (1l) | |
| 1/2 cup nonfat cottage cheese | ||
| Shredded mozzarella cheese | 1 Cup (16 tbs), divided | |
| 9 cooked lasagna noodles (cooked without salt or fat) | ||
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
Coat a Dutch oven with cooking spray; place over medium heat until hot.
Add onion, green pepper, and garlic; saute until tender.
Add tomato and next 9 ingredients.
Bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Add spinach; simmer 5 minutes.
Position blade in food processor; add ricotta and cottage cheese.
Process.
Stir in 1/2 cup mozzarella cheese.
Spoon 1 cup vegetable mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray.
Layer with 3 noodles, one-third of remaining vegetable mixture, and half of cheese mixture.
Repeat layers once.
Top with remaining noodles and vegetable mixture.
Cover and bake at 350° for 25 minutes.
Uncover and sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese.
Bake 10 minutes.
Add onion, green pepper, and garlic; saute until tender.
Add tomato and next 9 ingredients.
Bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Add spinach; simmer 5 minutes.
Position blade in food processor; add ricotta and cottage cheese.
Process.
Stir in 1/2 cup mozzarella cheese.
Spoon 1 cup vegetable mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray.
Layer with 3 noodles, one-third of remaining vegetable mixture, and half of cheese mixture.
Repeat layers once.
Top with remaining noodles and vegetable mixture.
Cover and bake at 350° for 25 minutes.
Uncover and sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese.
Bake 10 minutes.
Chef
