Vegetable Kebabs Recipe
Ingredients
| Onions | 4 Small | |
| Mushrooms | 4 | |
| Cherry tomatoes | 4 | |
| Pineapple chunks | 4 | |
| Ripe olives | 4 | |
| Jumbo stuffed olives - 4 | ||
| Butter | 1/4 Cup (16 tbs), melted | |
| Spice | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Bon Appetit - 1 teaspoon | ||
| Dash Nutmeg | ||
Directions
MAKING
1) In a saucepan boil salted water. Add peeled onions and cook for 10 minutes
2) In skewers thread vegetables, pineapple and olives alternately. Use small canned potatoes, pieces of raw green pepper, squash and eggplant, if desired.
3) In a small bowl mix remaining ingredients thoroughly.
4) Brush seasoned butter on the vegetables.
5) Grill 4 to 5 inches from coals.
6) Put skewers on grill.
7) Cook vegetables for 10 minutes. Turn and baste frequently with seasoned butter.
SERVING
8) Serve hot.
1) In a saucepan boil salted water. Add peeled onions and cook for 10 minutes
2) In skewers thread vegetables, pineapple and olives alternately. Use small canned potatoes, pieces of raw green pepper, squash and eggplant, if desired.
3) In a small bowl mix remaining ingredients thoroughly.
4) Brush seasoned butter on the vegetables.
5) Grill 4 to 5 inches from coals.
6) Put skewers on grill.
7) Cook vegetables for 10 minutes. Turn and baste frequently with seasoned butter.
SERVING
8) Serve hot.
Chef
