Vegetable Kebabs Recipe
Are you looking for a highly appreciated Vegetable Kebabs recipe? Vegetable is the main ingredient in this Vegetable Kebabs. Vegetable Kebabs makes a yummy Side Dish. Now won't you thank me for sharing this Vegetable Kebabs recipe.
Ingredients
12 small or 6 medium-size new potatoes (12 ounces), scrubbed
1 medium-size zucchini (about 6 ounces), sliced 3/4 inch thick (8 slices)
1 medium-size yellow squash (about 6 ounces), sliced 3/4 inch thick (8 slices)
1 tablespoon plus 1 teaspoon olive oil
2 teaspoons red wine vinegar
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon each salt and black pepper, or to taste
Directions
1 Bring a stockpot of unsalted watertoa boil.
Add the potatoes and cook for 12 to 15 minutes or until almost tenderwhen pricked with a fork.
Drain, rinse under cold waterto stop the cooking, and drain again.
2 Meanwhile, place the zucchini and yellow squash slices in a bowl of cold waterand let them stand for 10 minutes.
Drain and pat dry with paper toweling.
Arrange the potatoes, zucchini, and yellow squash alternately on four 8 inch-long skewers.
The skewers may be covered and refrigerated for up to 5 hours.
3 Preheat the broiler, setting the rack 6 inches from the heat, or preheat a gas grill to high, or prepare charcoal to the white ash stage.
In a small bowl, whiskto-getherthe oil, vinegar, thyme, salt, and pepper.
Usinga pastry brush, brush the mixture on the vegetables.
Broil or grill the kebabs, turning occasionally, for 12 minutes or until browned on the edges and the squash are crisp-tender.
Add the potatoes and cook for 12 to 15 minutes or until almost tenderwhen pricked with a fork.
Drain, rinse under cold waterto stop the cooking, and drain again.
2 Meanwhile, place the zucchini and yellow squash slices in a bowl of cold waterand let them stand for 10 minutes.
Drain and pat dry with paper toweling.
Arrange the potatoes, zucchini, and yellow squash alternately on four 8 inch-long skewers.
The skewers may be covered and refrigerated for up to 5 hours.
3 Preheat the broiler, setting the rack 6 inches from the heat, or preheat a gas grill to high, or prepare charcoal to the white ash stage.
In a small bowl, whiskto-getherthe oil, vinegar, thyme, salt, and pepper.
Usinga pastry brush, brush the mixture on the vegetables.
Broil or grill the kebabs, turning occasionally, for 12 minutes or until browned on the edges and the squash are crisp-tender.
