Vegetable Kabobs With Rice Recipe
Vegetable Kabobs With Rice is a delicious way to have your meal. Kabobs made of yellow squash, mushrooms and tomatoes, seasoned with Italian Salad dressings, and herbs, served on top of rice is an irresistible meal that I revert back to quite often. Try these Vegetable Kabobs With Rice and let me know if you feel the same about these.
Ingredients
1/2 cup Italian salad dressing
1 tablespoon minced fresh parsley
1 teaspoon dried basil
2 medium yellow squash, cut into 1-inch pieces
8 small boiling onions, peeled
8 cherry tomatoes
8 medium fresh mushrooms
2 cups hot cooked rice
Directions
In a small bowl, combine dressing, parsley and basil.
Alternate the vegetables on eight skewers.
Place on a grill rack over medium-hot coals.
Baste with dressing mixture and turn frequently for 15 minutes or until vegetables are tender.
To serve, place 1/2 cup rice on each plate and top with two kabobs.
Alternate the vegetables on eight skewers.
Place on a grill rack over medium-hot coals.
Baste with dressing mixture and turn frequently for 15 minutes or until vegetables are tender.
To serve, place 1/2 cup rice on each plate and top with two kabobs.
